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Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Jian‐Peng Lei, Yun‐Shu Li, Hao‐Yu Wang, Xin‐Jian Wu, Jin‐Qi Liu, Zhen‐Yuan Xu, Yu‐Hang Jiang, Ting Wang, Meihong Fu, Jian Dai, Fei‐Fei Gao, Xian‐Ying Cao, Kai Wang
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	eFood
Accesso online:	Acceder al recurso
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