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Effect of Heat Treatment on the Flavor Characteristics of Vacuum Freeze‐Dried Pacific White Shrimp ( Litopenaeus vannamei )

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Zhongxu Guo, Zhankai Zhang, Yuhao Wu, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	eFood
Online Access:	Acceder al recurso
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