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Bibliographic Details
Main Authors: Shujing Liu, Jiayin Li, Chengkun Wu, Yupeng Xiao, Jing Yu, Yu Xie, Chen Lin, Chunhua Liu, Yue Wang, Junfang Qin
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70136
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70136

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