Micronization of Whole Grain Flours: Innovative Approaches for Improving Functional Characteristics and Product Performance

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Diksha Arora, Kamaljit Kaur, Taranpreet Kaur, Julia Sebastian, Seid Reza Falsafi
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	eFood
Online Access:	Acceder al recurso
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