Buchumschlag

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2026
Schlagworte:	eFood
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Nutritional Composition, Phytochemical Profile, Extraction Methods of Bioactive Components, and Health Benefits of Terminalia Arjuna Bark
von: Hafsa Tahir, et al.
Veröffentlicht: (2025)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
von: Muhammad Haroon, et al.
Veröffentlicht: (2024)

Functional Bread Development With Cocoa Shell Powder: Nutritional, Phytochemical, Antioxidant, and Microbiological Properties
von: Mohamed Esam Rozek, et al.
Veröffentlicht: (2026)

Ricinus Communis : Nutritional Importance, Health Benefits, and Industrial Applications
von: Hassan Raza, et al.
Veröffentlicht: (2025)

Sustainable Edible Packaging: Advances in Materials, Manufacturing, and Applications
von: Ayesha Bint‐E‐Zafar, et al.
Veröffentlicht: (2025)

A Review on Ginkgo biloba : Nutritional Profile, Toxicity, and Its Therapeutic Potential in Stroke Management
von: Ali Ikram, et al.
Veröffentlicht: (2026)

Three‐Dimensional (3D) Food Printing Applications, Techniques, and Consumer Acceptance
von: Maryam Ehsan, et al.
Veröffentlicht: (2025)

Bioavailability and Bioaccessibility of Grain Polyphenols: A Comprehensive Review
von: Fatima Tariq, et al.
Veröffentlicht: (2025)

Micronization of Whole Grain Flours: Innovative Approaches for Improving Functional Characteristics and Product Performance
von: Diksha Arora, et al.
Veröffentlicht: (2026)

Nutrition and Dietary Pattern Associated With Chronic Obstructive Pulmonary Disease
von: I‐Shiang Tzeng, et al.
Veröffentlicht: (2025)

Fucoidan From Brown Algae as a Functional Food Ingredient: A Promising Anticancer Agent
von: Muhammad Umer Khan, et al.
Veröffentlicht: (2025)

Date ( Phoenix dactylifera L.) Fruit as a Functional Food for Enhancing Athletic Performance and Recovery: A New Perspective
von: Sammra Maqsood, et al.
Veröffentlicht: (2025)

Functional, Nutraceutical, and Health‐Endorsing Perspectives of Ashwagandha
von: Muhammad Tayyab Arshad, et al.
Veröffentlicht: (2025)

Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
von: Rupesh Kaushik, et al.
Veröffentlicht: (2025)

Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream
von: Antonio Bevilacqua, et al.
Veröffentlicht: (2026)

An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater
von: Davide Laurenti, et al.
Veröffentlicht: (2026)

Nutritional Composition of Seven Selected Seaweed Species Commonly Available in Bangladesh: A Systematic Review and Meta‐Analysis
von: Nafisa Naoar, et al.
Veröffentlicht: (2026)

AI‐Powered Advancements in Food Analysis and Safety: Ensuring Quality, Protection, and Precision in Modern Food Systems: A Review
von: Ammar B. Altemimi, et al.
Veröffentlicht: (2025)

Advancing Sustainability in Fruit and Vegetable Packaging: The Role of Nanotechnology in Food Preservation
von: Farhang Hameed Awlqadr, et al.
Veröffentlicht: (2025)

A review on daidzein as food supplement: Exploring its phytopharmacological and preclinical status
von: Sana Ahmad, et al.
Veröffentlicht: (2024)

Role of nutraceuticals in viral infections as immunomodulators: A comprehensive review
von: Sunanda Biswas, et al.
Veröffentlicht: (2024)

From Farm to Table: Multifactorial Determinants of Dietary Diversity and Food Security Within Sustainable Rice‐Producing Systems in Bangladesh
von: Babor Ahmad, et al.
Veröffentlicht: (2026)

Technological Advancements in Carotenoid‐Based Encapsulated Systems: Emerging Trends in Health‐Promoting Benefits and Their Role in Nutrient Delivery
von: Mian Shamas Murtaza, et al.
Veröffentlicht: (2025)

Application of Carbon Quantum Dots in Food Business: A Comprehensive Review
von: Muhammad Sadiq Naseer, et al.
Veröffentlicht: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
von: Tao Liu, et al.
Veröffentlicht: (2026)

Effects of a Garlic Hydrophilic Extract Rich in Sulfur Compounds on Redox Biology and Alzheimer's Disease Markers in Caenorhabditis Elegans
von: María D. Navarro‐Hortal, et al.
Veröffentlicht: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
von: Boyang Liu, et al.
Veröffentlicht: (2026)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
von: Ji Young Hwang, et al.
Veröffentlicht: (2026)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
von: Zhouya Bai, et al.
Veröffentlicht: (2024)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
von: Nilofar, et al.
Veröffentlicht: (2024)

Fungal Biomolecules for Food and Pharmaceutical Application
von: Giancarlo Angeles Flores, et al.
Veröffentlicht: (2025)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
von: Huixia Zhu, et al.
Veröffentlicht: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
von: Hui‐Fang Chiu, et al.
Veröffentlicht: (2024)

New Insights Into the Use of Cereals and Pseudocereals in Fermented Beverages: Trends, Challenges, and Innovations
von: Amal Sudaraka Samarasinghe, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
von: Honglin Lan, et al.
Veröffentlicht: (2024)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
von: Bing Jie Ma, et al.
Veröffentlicht: (2024)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review
von: Fakhar Islam, et al.
Veröffentlicht: (2025)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
von: Tiantian Li, et al.
Veröffentlicht: (2024)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
von: Renyue Zhang, et al.
Veröffentlicht: (2024)