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Bibliographic Details
Main Authors: Siyang Mao, Chu Chu, Yanzhi Xiong, Mengjia Xu, Jian Yang, Mingquan Guo
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70144
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70144

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