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Bibliographic Details
Main Authors: Xiaoliang Deng, Yanqun Luo, Ying Gao, Yi Su, Haiping Xue, Tao Wu
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70149
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70149

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