Cover Image

Mechanisms of Gui Zhi Fu Ling Formula in Liver Fibrosis: Metabolomics and Gut Microbiota Analysis

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Xiaoliang Deng, Yanqun Luo, Ying Gao, Yi Su, Haiping Xue, Tao Wu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	eFood
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Astragalus Polysaccharide Improved DSS‐Induced Colitis in Mice By Remodeling the Gut Microbiota
by: Israr Khan, et al.
Published: (2026)

Rosa roxburghii Tratt Fruit Juice Ameliorates DSS‐Induced Colitis by Improving Intestinal Barrier and Gut Microbiota Independently of Vitamin C
by: Wenyue Chen, et al.
Published: (2025)

Combined Metabolomics to Reveal the Beneficial Efficacy and Mechanism of Ripe Pu‐erh Tea in Alleviating Alcohol‐Induced Acute Gastric Injury in Mice
by: Mianhong Xu, et al.
Published: (2025)

Metabolomics and Microbiomics Perspectives Reveal the Regulatory Pathways of Monaphilone B Derived From Red Yeast Rice on Alcoholic Liver Injury in Mice
by: Li Wu, et al.
Published: (2025)

Ganoderma Sinense Soluble Dietary Fiber Alleviates Nonalcoholic Fatty Liver Disease by Regulating Liver Metabolism
by: Ping Shao, et al.
Published: (2025)

Natural Synergistic Anti‐Fatigue Formula Development via Zebrafish Model and Combination Index Method
by: Tao Liu, et al.
Published: (2026)

Comparative Metabolomic Analysis of Phenolic Compounds in Different Ramulus Mori (Sangzhi) Based on UPLC‐ESI‐MS/MS
by: Yi Wang, et al.
Published: (2025)

Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
by: Haili Niu, et al.
Published: (2026)

Assessment of Metabolome Variation in Field‐Grown Lettuce in Context to Its Different Types and Soil Types as Analyzed via GC‐MS Analysis and Using of Chemometric Tools
by: Mostafa H. Baky, et al.
Published: (2025)

Structural Characterization of Morchella esculenta Polysaccharides and Its Ability to Modulate Intestinal Barrier and Intestinal Microbiota in Dextran Sulfate Sodium‐Induced Colitis Mice
by: Shutong Chen, et al.
Published: (2025)

Bioactive Evaluation of Naringenin in Ameliorating Hyperuricemia‐Induced Liver Injury by Inhibiting Xanthine Oxidase
by: Xiaoyue Zhang, et al.
Published: (2025)

Edulitin 2, a Ribotoxin‐Like Protein From Boletus edulis That Triggers Apoptosis in Colon Cancer Cells While Preserving the Integrity of the Intestinal Microbiota
by: Massimo Bortolotti, et al.
Published: (2026)

Nutrition and Dietary Pattern Associated With Chronic Obstructive Pulmonary Disease
by: I‐Shiang Tzeng, et al.
Published: (2025)

The Supporting Role of Natural Products as Effective Adjuvants in Cancer Immunotherapy
by: Boyang Liu, et al.
Published: (2026)

The Effect of a Novel Functional Solid Drink on Obesity Management and Its Underlying Mechanisms
by: Ying Wen, et al.
Published: (2025)

Multi‐Omics Decoding of Dendrobium huoshanense 's Dual‐Target Mechanism: Modulating Purine and Ether Lipid Metabolism for Type 2 Diabetes Therapy
by: Jun Dai, et al.
Published: (2025)

Protective Effect of LGG From Lophatherum Gracile Brongn. on Alcohol‐Injured HepG2 Cells and Exploration of Potential Mechanism
by: Yi‐Long Ma, et al.
Published: (2026)

Characteristics Analysis and Intestinal Effects of Probiotic‐Derived Nano‐Selenium by Lactobacillus bulgaricus CICC 20247
by: Yebo Wang, et al.
Published: (2025)

Exploring the Protective Mechanisms of Chayote (Sechium edule) Juice in Mitigating Streptozotocin‐Induced Pancreatic Dysfunction
by: Yoon A. Jeon, et al.
Published: (2024)

Preliminary Evaluation on the Anti‐Osteoporosis Mechanism of Sojae Semen Germinatum Based on Network Pharmacology and Germination‐Improved Bioavailability
by: Rezeye Aili, et al.
Published: (2026)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
by: Honglin Lan, et al.
Published: (2024)

Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance
by: Chao Fang, et al.
Published: (2024)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
by: Huixia Zhu, et al.
Published: (2024)

Tea Tree Oil Delays Kiwifruit Ripening Through Regulating Energy Metabolism
by: Changchun Fu, et al.
Published: (2024)

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
by: Jie Gao, et al.
Published: (2024)

Aspartame Increases the Risk of Pancreatic Ductal Adenocarcinoma
by: Jumin Xie, et al.
Published: (2026)

Upcycling Agricultural By‐Products: RNA‐Seq‐Based Elucidation of Body Weight‐Independent Hepatoprotective Mechanisms of Cucumis melo var. makuwa Leaf Extract in Diet‐Induced Obese Mice
by: Ji Young Hwang, et al.
Published: (2026)

Comparison of Three Fermentation Methods for Enhancing Antioxidant and Anti‐Aging Properties in Dendrobium officinale Polysaccharides
by: Jian‐Peng Lei, et al.
Published: (2026)

Guide for application of macroporous adsorption resins in polysaccharides purification
by: Yanan Zhou, et al.
Published: (2024)

Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
by: Zhouya Bai, et al.
Published: (2024)

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
by: Jiaxin Che, et al.
Published: (2024)

Identification of Yunnan Guangnan Dendrobium officinale With Different Growth Years Using UHPLC–Orbitrap–MS
by: Jiao Zhang, et al.
Published: (2025)

Development and Validation of a High‐Performance Liquid Chromatography Method for the Determination of Epoxyaurapten From Pomelo Peel
by: Hui Ni, et al.
Published: (2025)

Refining Reduced the Number and Content of Compounds of Soybean Oil
by: Zhaohui Sun, et al.
Published: (2025)

The stability and bioavailability of xanthohumol loaded by sophorolipid‐based microemulsions in functional beer
by: Qiannan Pan, et al.
Published: (2024)

A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
by: Jin Dai, et al.
Published: (2024)

Histone deacetylase genes in lotus seed maturation: Identification and expression pattern analysis
by: Shiqi Zheng, et al.
Published: (2025)

Structural Characterization of Ginseng Adventitious Root Polysaccharides and Their Effects on Ameliorating Insulin Resistance
by: Tian‐fu Yang, et al.
Published: (2026)

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
by: Yunhui Zhang, et al.
Published: (2024)

An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
by: Qinqiu Zhang, et al.
Published: (2024)