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Main Authors:	Xiaoliang Deng, Yanqun Luo, Ying Gao, Yi Su, Haiping Xue, Tao Wu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	eFood
Online Access:	https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70149
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