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An Innovative Strategy to Enhance Polyphenol Content and Quality Traits of Olive Oil and Valorization of Mill Wastewater

Fuente: Wiley Open Access

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Dettagli Bibliografici
Autori principali:	Davide Laurenti, Daniel Di Risola, Antonio Francioso, Rodolfo Federico, Eugenio Lendaro, Riccardo Gasbarrone, Giuseppe Bonifazi, Mario Fontana, Luciana Mosca, Roberto Mattioli
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2026
Soggetti:	eFood
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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