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Bibliographic Details
Main Authors: Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu
Format: Artículo Open Access
Published: Wiley 2026
Subjects:
eFood
Online Access:https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70158
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Internet

https://iadns.onlinelibrary.wiley.com/doi/10.1002/efd2.70158

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