Inulin alleviates acute alcoholism in mice by enhancing ethanol metabolism and regulating the intestinal flora
by: Zhouya Bai, et al.
Published: (2024)

Exploring the chemical composition and biological effects of four Salvia hybrids: an innovative perspective on functional yields
by: Nilofar, et al.
Published: (2024)

Analysis of Volatile Organic Compounds of Different Types of Peppers (Capsicum annuum L.) Using Comprehensive Two‐Dimensional Gas Chromatography With Time‐of‐Flight Mass Spectrometry
by: Huixia Zhu, et al.
Published: (2024)

Preparation and quality evaluation of mixed fruit jam made from natural and artificial sweetener
by: Muhammad Haroon, et al.
Published: (2024)

Black raspberry extract stimulates glucose uptake via adenosine monophosphate‐activated protein kinase and phosphatidylinositol‐3 kinase pathways in skeletal muscle cells
by: Hui‐Fang Chiu, et al.
Published: (2024)

Effect of inulin on preventing drunkenness and relieving acute alcoholic intoxication of mice and preparation of its hangover beverage
by: Honglin Lan, et al.
Published: (2024)

Molecular insights into acetyl triethyl citrate (ATEC) induced toxic effect in HepG2 cells based on multi‐omics integrative analysis
by: Bing Jie Ma, et al.
Published: (2024)

Exploring the therapeutic potential of Bifidobacterium longum subsp. longum CCFM1029 in Parkinson's disease: Insights from behavioral, neurophysiological, gut microbiota, and microbial metabolites analysis
by: Tiantian Li, et al.
Published: (2024)

Effects of dietary β‐carotene on color and flavor quality of ovaries in adult female Chinese mitten crab (Eriocheir sinensis)
by: Renyue Zhang, et al.
Published: (2024)

Postbiotics: Enhancing human health with a novel concept
by: Mingzhi Da, et al.
Published: (2024)

Formation mechanism of polycyclic aromatic hydrocarbons in grilled beef and the mitigative effect of flavonoids
by: Xiaomei Lv, et al.
Published: (2024)

Unraveling connections with artificial sweeteners and their impact on human health: A comprehensive review
by: Niranjana Karukayil Gopalakrishnan, et al.
Published: (2024)

Effect of guar gum and fortification by haritaki (Terminalia chebula) extract and its encapsulates on physicochemical, textural, and rheological properties of yogurt
by: Avinash K. Jha, et al.
Published: (2024)

The potential of future foods for a sustainable future
by: Jing Wang, et al.
Published: (2024)

Monitoring storage characteristics of gray mold inoculated strawberries treated with limonene liposome and oxygen absorbers and prediction of sensory shelf‐life with UV‐VIS‐NIR reflectance
by: Prabesh Joshi, et al.
Published: (2024)

Preparation of fat‐free mulberry ice cream by using inulin and whey protein isolate as a fat substitute
by: Anantita Sangsuriyawong, et al.
Published: (2024)

Recent updates on diet‐derived gut microbial metabolites
by: Jeevan K. Prasain, et al.
Published: (2024)

Recent advances on the impact of protumorigenic dietary‐derived bacterial metabolites on the intestinal stem cell
by: Carys Holmes, et al.
Published: (2024)

Development and characterization of multifunctional fish gelatin composite films reinforced with ε‐polylysine and zinc oxide nanoparticles
by: Ruyang Huang, et al.
Published: (2024)

Cassava (Manihot esculenta Crantz)—A potential source of phytochemicals, food, and nutrition—An updated review
by: Shilpa Susan Scaria, et al.
Published: (2024)

Natural bioactive compounds as potential sources for alleviation and treatment of androgenetic alopecia: A research advance
by: Chao Fang, et al.
Published: (2024)

A novel arabinogalactan extracted from Epiphyllum oxypetalum (DC.) Haw improves the immunity and gut microbiota in cyclophosphamide‐induced immunosuppressed mice
by: Jin Dai, et al.
Published: (2024)

Effect of lipid‐mediated moisture status on casein characteristic in two types of milk powders during accelerated storage
by: Haixia Yan, et al.
Published: (2024)

Effect of phosphorylated long‐chain inulin on the quality characteristics of fresh noodles
by: Jiaxin Che, et al.
Published: (2024)

Punicalagin prevents the bone loss of diabetic mice induced by high‐fat diet via the metabolism of gut microbiota
by: Jie Gao, et al.
Published: (2024)

An updated review of composition, health benefits, and applications of phenolic compounds in Ficus Carica L.
by: Qinqiu Zhang, et al.
Published: (2024)

Effect of Mesembryanthemum crystallinum and its derived D‐pinitol on HMG‐CoA reductase and tyloxapol‐induced hyperlipedemia
by: Jun‐Hui Choi, et al.
Published: (2024)

Progress of Arbutin from Dietary Supplement to Advanced Medicine
by: Pooja Mishra, et al.
Published: (2024)

The potential of coextraction as an emerging trend in the development of new functional food ingredients
by: Somnath Basak, et al.
Published: (2024)

Tricholoma matsutake heptapeptide prevents gastric mucosa injury by regulating oxidative stress‐related mitochondrial function and mucous layer integrity
by: Renzhi Lv, et al.
Published: (2024)

A review on pesticides degradation by using ultraviolet light treatment in agricultural commodities
by: Kavitha Lakshmipathy, et al.
Published: (2024)

Research on the effects of intestinal FXR agonists and antibiotics on the regulation of red kidney bean polysaccharides in the liver metabolism in mice with type 2 diabetes
by: Yunhui Zhang, et al.
Published: (2024)

Guide for application of macroporous adsorption resins in polysaccharides purification
by: Yanan Zhou, et al.
Published: (2024)

Exploring the antioxidant realm of green tea: From extraction to fortification
by: Sadaf Parvez, et al.
Published: (2024)

Role of nutraceuticals in viral infections as immunomodulators: A comprehensive review
by: Sunanda Biswas, et al.
Published: (2024)

Functional beverage based on aguamiel pasteurized by ultrasound and microwaves with antihypertensive properties
by: Lucia Perales‐Serna, et al.
Published: (2024)