In Vitro Digestion of High‐Fat Commercial Dairy Products: Detailed Analysis of Lipid Classes

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Eirin Stork, Dag Ekeberg, Hanne M. Devle, Einar Jonsson, Lene Ruud, Tove Devold, Siv Skeie
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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