Copertina

Catalytic Dehydrogenation of Lauric Acid and a Potential Use in Polyester Synthesis

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Luis Santos Correa, Emma Stapf, Timo Nonner, Michael A. R. Meier
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	European Journal of Lipid Science and Technology
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Selective Isolation and Characterization of Lauric Methyl Ester From Ariri Coconut ( Syagrus cocoides Martius) Fatty Oil
di: Fernanda C. Bastos, et al.
Pubblicazione: (2025)

Acyclic Diene Metathesis Polymerization Approach for Synthesis of Biobased Polyesters: Summary of Recent Reports
di: Mohamed Mehawed Abdellatif, et al.
Pubblicazione: (2025)

Enzymatic Valorization of Fatty Acids in Oleochemical Synthesis
di: Florian Tieves, et al.
Pubblicazione: (2025)

Characterization of Seed Oil From Caco ( Chrysobalanus icaco L.) and Potential of Its Fatty Acids as a Dermal Anti‐Inflammatory Agent in Murine Models
di: Abel Arce‐Ortiz, et al.
Pubblicazione: (2025)

Synthesis and Physicochemical Properties of Estolide Esters Made From Mixtures of Palm Fatty Acid Distillate and Oleic Acid as Bio‐Lubricant Base Oil
di: Seng Soi Hoong, et al.
Pubblicazione: (2025)

Design, Synthesis, and Biological Evaluation of Capsiate Analogues as Potential Bioactive Lipids
di: Balbheem Jadhaw, et al.
Pubblicazione: (2025)

Enzymatically Formed Fatty Acid Hydroperoxides Determined Through GC‐MS Analysis of Enantiomeric Excess of Hydroxy Fatty Acids After Reduction and Ibuprofen Derivatization
di: Lisa Hotz, et al.
Pubblicazione: (2025)

Sustainable Mesoporous Acid Catalyst From Nicotiana tabacum Seed Cake for Esterification of Linoleic Acid
di: Rutvik D. Joshi, et al.
Pubblicazione: (2026)

Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives
di: Mirna A. Mosiewicki, et al.
Pubblicazione: (2025)

Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions
di: Bruno T. Ceccato, et al.
Pubblicazione: (2025)

Cholesteryl Fatty Acid Esters and Free Cholesterol in Food of Animal Origin
di: Vanessa Hermann‐Ene, et al.
Pubblicazione: (2025)

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions
di: Qing Ma, et al.
Pubblicazione: (2025)

Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils
di: Leen H. Yasin, et al.
Pubblicazione: (2026)

Spawning and Season Affect Lipid Content and Fatty Acid Composition of Ovary in Chondrostoma regium
di: Semra Kaçar, et al.
Pubblicazione: (2026)

Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil
di: Pan Gao, et al.
Pubblicazione: (2025)

One step beyond for CNSL‐based plasticizers for PVC: Use of cardol
di: Adélaïde Gartili, et al.
Pubblicazione: (2024)

Three‐Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity
di: Maria G. Emmanouilidou, et al.
Pubblicazione: (2026)

Correction to: “Effect of Temperature and Oxygen Dose During Rendering of Goose Fat to Promote Fatty Acid Profiles”
Pubblicazione: (2025)

Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds ( Arachis hypogaea L.)
di: Zeynep Alkın, et al.
Pubblicazione: (2025)

Eicosapentaenoic Acid Is Most Oxidatively Stable in the sn‐2 Position of Triacylglycerols Compared with sn‐3 and sn‐1
di: Annelie Damerau, et al.
Pubblicazione: (2025)

Bio‐Based Solvents Extraction and Enzyme‐assisted Recovery of Furan Fatty Acid From Ammonia‐Stabilized Hevea Latex
di: Chaisiri Kitpaosong, et al.
Pubblicazione: (2025)

Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules
di: Arthur Pompilio da Capela, et al.
Pubblicazione: (2025)

Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
di: Ozlem Ciftci, et al.
Pubblicazione: (2025)

Engineering Diesters From Saturated Fatty Acids and C2–C4 Diols: How Branching Influence Rheological, Flow, and Crystallization Properties
di: Michele Emanuele Fortunato, et al.
Pubblicazione: (2025)

Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant
di: Xinxin Wang, et al.
Pubblicazione: (2025)

Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions
di: Jeanne Kergomard, et al.
Pubblicazione: (2025)

Valorization of Biodiesel Into Bio‐Based Plasticizers: Optimization of Epoxidized Fatty Acid Isobutyl Ester Production Using Response Surface Methodology and Artificial Neural Network
di: Xiaojiang Liang, et al.
Pubblicazione: (2025)

Critical Divergence in Ghee Quality: Contrasting the Effects of Artemisia herba alba and Retama raetam on the Fatty Acid Profile and Nutritional Quality Indices of Arbia Goat Ghee
di: Hadjer Kherroubi, et al.
Pubblicazione: (2026)

A Validated GC‐FID Method for Determination of Very Long‐Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils
di: Harald Svensen, et al.
Pubblicazione: (2025)

High‐Linolenic Acid Transgenic Rapeseed Oil in Feed Boosts Antioxidant Capacity, Mitigates Visceral Lipid Accumulation, and Elevates Nutritional Quality of Yellow Catfish ( Pelteobagrus fulvidraco )
di: Shouxiang Sun, et al.
Pubblicazione: (2025)

Crystallization behavior of monoglyceride oleogels: A comparison between a fully hydrogenated palm oil and a fully hydrogenated rapeseed oil based monoglycerides
di: Kato Rondou, et al.
Pubblicazione: (2024)

Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates
di: Loana Hülsebusch, et al.
Pubblicazione: (2026)

Superheated Steam Pretreatment as a Promising Technique to Improve the Physicochemical Properties of Corn Germ Oil
di: Liyou Zheng, et al.
Pubblicazione: (2025)

Ultraflexible liposomes for transdermal delivery of atorvastatin calcium: Rheological and ex vivo evaluation
di: Mohamed A. Akl, et al.
Pubblicazione: (2024)

Edible corn oil: A holistic exploration from processing to market dynamics
di: Fatma Boukid, et al.
Pubblicazione: (2024)

Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils
di: Adilson Bazachi, et al.
Pubblicazione: (2024)

Ouratea sp. and Virola surinamensis seed fats as new sources of lipids: Composition, physicochemical characterization, bioactive potential, and cytotoxicity
di: Tatiana M. V. Holanda, et al.
Pubblicazione: (2024)

Incomplete lipid extraction as a possible cause for underestimation of lipid oxidation in emulsions
di: Katharina Münch, et al.
Pubblicazione: (2024)

Influence of Natural Aging on the Physicochemical and Structural Characteristics of Green Bio‐Based Polymers
di: Emanuel Hernández, et al.
Pubblicazione: (2025)

Combining Partial Hydrogenation of Soybean‐Derived Biodiesel and Methoxycarbonylation Using a Single Palladium Source
di: Florian Lehmann, et al.
Pubblicazione: (2025)