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Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Rasheeda Meembidi, Mohan Chitradurga Obaiah, Remya Sasikala, Bindu Jaganath
Formato:	Artículo Open Access
Publicado:	Wiley 2025
Materias:	European Journal of Lipid Science and Technology
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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