Microbial and Chemical Characterization of Fermented Olives and Brines in Synergism With Fennel, Lemon, and Chili

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Hedia Manai‐Djebali, Marwa Hamdi, Asma Mejri, Walid Yeddes, Sarra Jlassi, Majdi Hammami, Salma Nait‐Mohamed, Kamel Msaada, Moufida Saidani Tounsi, Nabil Ben Youssef
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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DOI:	10.1002/ejlt.70028

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