Cover Image

Reverse Micelles Dually Influence the Efficient Inhibition of the Heat‐Induced Oxidation of Camellia Oil by Epigallocatechin Gallate and Epigallocatechin

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Guiwei Leng, Likang Qin, Haiyan Zhong, Yue Chen, Yong Zhu
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage
by: Janiele Ferreira da Silva, et al.
Published: (2025)

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions
by: Qing Ma, et al.
Published: (2025)

Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion
by: Yang Li, et al.
Published: (2025)

Effect of Phycocyanin and Butylated Hydroxytoluene on the Oxidative Stability of Safflower Oil: A Comprehensive Kinetic Investigation
by: Zahra Bovairi Monji, et al.
Published: (2024)

Effect of Oil Content on Lipid and Protein Oxidation and Structural Changes During Storage of Soy‐Based Extrudates
by: Loana Hülsebusch, et al.
Published: (2026)

Effect of Treatment Voltage and Duration of Cold Plasma on the Oxidation Stability of Herring Oil and the Use of Vitamin E as Antioxidant
by: Xinxin Wang, et al.
Published: (2025)

Effect of Perilla Seeds Pretreatment on the Volatile Profile and Flavor Characteristics of Perilla Oil: Comparison of Oven, Infrared, and Microwave Heating
by: Ling Yao, et al.
Published: (2024)

β‐Sitosterol‐Enhanced Walnut Oil Liposomes: Optimization, Stability, and Applications
by: Kairui Chang, et al.
Published: (2025)

Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil
by: Pan Gao, et al.
Published: (2025)

Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach
by: Riantong Singanusong, et al.
Published: (2026)

UPLC–HDMS Revealed Numerous Novel Compounds in Extra Virgin Olive Oil
by: Feng Dong, et al.
Published: (2026)

Nutritional and Quality Attributes of Oil From Indian Oil Sardine (Sardinella longiceps) and Mixed Species of Fishes
by: Rasheeda Meembidi, et al.
Published: (2025)

EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Types
Published: (2026)

Non‐Classical Nitrogen Promoters for Rhodium‐Catalyzed Reductive Hydroformylation: New Efficient Way to Access Polyols From Linseed Oil
by: Walid Abdallah, et al.
Published: (2025)

Fats and Oils as Renewable Feedstock for the Chemical Industry
by: J. O. Metzger, et al.
Published: (2025)

Bleaching of Hazelnut Oil Before and After Deacidification
by: Zuhre Nur Yanik‐Turan, et al.
Published: (2025)

Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries
by: Sharline Nikolay, et al.
Published: (2025)

Superheated Steam Pretreatment as a Promising Technique to Improve the Physicochemical Properties of Corn Germ Oil
by: Liyou Zheng, et al.
Published: (2025)

Recent Developments and Applications of Vegetable Oil in Fish Feed
by: Xie Gu, et al.
Published: (2025)

Controlled‐Potential Electrolysis Antioxidant Effects on Edible Oils
by: Leen H. Yasin, et al.
Published: (2026)

Physicochemicaland Rheological Characterization of Oleogels Enriched With Cinnamon Essential Oil
by: Seda Küçük, et al.
Published: (2026)

Stability and Shelf‐Life Modeling of Lemongrass Essential Oil‐in‐Water Nanoemulsions
by: Ahmad Rabbani, et al.
Published: (2025)

Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage
by: Yufeng Zhao, et al.
Published: (2025)

Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications
by: Yujia Liu, et al.
Published: (2025)

Deacidification of Coconut Oil Using Different Resins: A Comparative Study
by: Bhumika K. P., et al.
Published: (2025)

Fractionation of Edible Fats: Model Fat‐Oil Separation in Decanter Centrifuge
by: Myrofora Kyrimlidou, et al.
Published: (2025)

Authentication of Virgin Olive Oil Based on Untargeted Metabolomics and Chemical Markers
by: Xinjing Dou, et al.
Published: (2024)

Accelerated Aging Effects on Polymers Based on Fatty Acids and Soybean Oil Derivatives
by: Mirna A. Mosiewicki, et al.
Published: (2025)

Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
by: Jacqueline Mansano Ortega, et al.
Published: (2026)

Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profiles
by: Jiekun Zhang, et al.
Published: (2026)

Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes
by: Ivett Jakab, et al.
Published: (2025)

Simultaneous Extraction of Oil, Protein, and Polysaccharide From Antarctic Krill Using Three‐Phase Partitioning
by: Yu Zhang, et al.
Published: (2025)

Lipidomics revealed the superior anti‐obesity effect of brown adipose tissue in obese mice
by: Min Jia, et al.
Published: (2024)

Three‐Year Fatty Acid Profiling of Cypriot Monovarietal Virgin Olive Oils at Early and Late Maturity
by: Maria G. Emmanouilidou, et al.
Published: (2026)

Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions
by: Jeanne Kergomard, et al.
Published: (2025)

Selective Isolation and Characterization of Lauric Methyl Ester From Ariri Coconut ( Syagrus cocoides Martius) Fatty Oil
by: Fernanda C. Bastos, et al.
Published: (2025)

Fatty Acid Profile and Bioactive Properties of Oil From γ‐Irradiated Peanut Seeds ( Arachis hypogaea L.)
by: Zeynep Alkın, et al.
Published: (2025)

Cholesterol Oxidation Products and Quality Attributes of NaCl‐Reduced Beef Sausages Fortified With Honey
by: Kazeem D. Adeyemi, et al.
Published: (2025)

Mechanisms, Causes, and Solutions: A Comprehensive Review of Lipid Oxidation in Low‐Moisture Packaged Snacks
by: Rebecca L. Mora, et al.
Published: (2025)

Ultrasound‐Assisted Extraction Improved the Extraction Rate, Omega‐3, and Polyunsaturated Fatty Acid Content of Fish Oil From Atlantic Bonito Waste
by: Ozlem Ciftci, et al.
Published: (2025)