Comparative Analysis and Characterization of Various Extraction Techniques of Food‐Grade Particles From Moringa oleifera Lam. Seeds

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Namrah Azmi, Andrew Akanno, Hanna Demchenko, Njelama Sanga, Jon Otto Fossum
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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