Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Janiele Ferreira da Silva, Cristiani Viegas Brandão Grisi, Cecylyana Leite Cavalcante, Valquíria Cardoso Da Silva Ferreira, Bruno Raniere Lins de Albuquerque Meireles, José Jordão Filho, Leonardo Augusto Fonseca Pascoal
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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