Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Cristina Anamaria Semeniuc, Maria‐Ioana Socaciu, Mara Mandrioli, Maria Jenica Urs, Melinda Fogarasi, Matilde Tura, Tullia Gallina Toschi
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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