Skip to content
Descubridor Institucional UMAR
Inicio
Búsqueda avanzada
Explorar
Inicio
Búsqueda avanzada
Explorar
Login
Language
English
Deutsch
Español
Français
Italiano
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Bleaching of Hazelnut Oil Before and After Deacidification
Bleaching of Hazelnut Oil Before and After Deacidification
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Zuhre Nur Yanik‐Turan
,
Meryem Nur Kantekin‐Erdogan
,
Aziz Tekin
Format:
Artículo Open Access
Published:
Wiley
2025
Subjects:
European Journal of Lipid Science and Technology
Online Access:
Acceder al recurso
Tags:
Add Tag
No Tags, Be the first to tag this record!
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Permanent link
Holdings
Description
Comments
Similar Items
Staff View
Internet
https://onlinelibrary.wiley.com/doi/10.1002/ejlt.70080
Similar Items
Deacidification of Coconut Oil Using Different Resins: A Comparative Study
by: Bhumika K. P., et al.
Published: (2025)
Recent Advances in Deacidification Techniques for Edible Vegetable Oils: A Comprehensive Review
by: Jacqueline Mansano Ortega, et al.
Published: (2026)
Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes
by: Ivett Jakab, et al.
Published: (2025)
Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage
by: Janiele Ferreira da Silva, et al.
Published: (2025)
Quality and Shelf‐Life Evaluation of Perilla Seed Oil, Sesame Seed Oil, and Their Blended Oil in Dietary Supplements: A Moisture Sorption Isotherm Approach
by: Riantong Singanusong, et al.
Published: (2026)