Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food‐Grade Emulsions

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Bruno T. Ceccato, Sachin Rathod, Namrah Azmi, Andrew Akanno, Rosiane L. Cunha, Lucimara G. de la Torre, Jon O. Fossum
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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