Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications
Fuente:
Wiley Open Access
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| Auteurs principaux: | Yujia Liu, Qi Wang, Junyi Li, Bingnan Liu, Honglei Zhan, Xiaoyang Liu |
|---|---|
| Format: | Artículo Open Access |
| Publié: |
Wiley
2025
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