Comprehensive Evaluation of Germinated Rapeseed Oil Under Different Roasting Temperatures: Physicochemical and Flavor Profiles

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Jiekun Zhang, Jiani Shang, Keqiang Huang, Chongyang Liu, Yuan Gao, Qi Li, Xiuzhu Yu
Format:	Artículo Open Access
Published:	Wiley 2026
Subjects:	European Journal of Lipid Science and Technology
Online Access:	Acceder al recurso
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