EXPRESSION OF CONCERN: Effect of Tocopherol/Sesamol on the Physical Stability and Bioactivity of Oil‑in‑Water Emulsions of Different Oil Types

Documenti analoghi

• Unlocking the Stabilization Potential of Tomato Pomace Particles: A Natural Bioactive Emulsifier for Oil‐in‐Water Pickering Emulsions
  di: Jeanne Kergomard, et al.
  Pubblicazione: (2025)
• Tocopherols and Phytosterols: Degradation and Antioxidant Regulation in Walnut Oil During Storage
  di: Yufeng Zhao, et al.
  Pubblicazione: (2025)
• Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil
  di: Pan Gao, et al.
  Pubblicazione: (2025)
• Development of Chlorella Protein–Encapsulated Krill‐Oil Emulsion for Enhanced Applications
  di: Yujia Liu, et al.
  Pubblicazione: (2025)
• Establishment of Oyster‐Water‐Soluble Protein–EGCG–Linseed Oil‐Emulsion System and Its Lipid Oxidation Stability During Storage and In Vitro Gastrointestinal Digestion
  di: Yang Li, et al.
  Pubblicazione: (2025)