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Evaluation of the preservative efficacy of green‐synthesized ZnO Nanoparticles using Cucumis sativus in cream formulations

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Sanaya Yousaf, Anam Ashraf, Shaista Ali, Akasha Rafiq, Abid Mahmood, Farrukh Bashir, Muhammad Akhyar Farrukh, Fizza Naseem, Durr ‐e‐Shahwar
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Environmental Progress & Sustainable Energy
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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