Drying characteristics, color kinetics and quality evaluation of black pepper ( Piper nigrum ) under conventional and novel drying methods

Fuente: Wiley Open Access
Saved in:
Bibliographic Details
Main Authors: P. V. Alfiya, E. Jayashree, K. Anees, A. Ann Mary
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Online Access:
Tags: Add Tag
No Tags, Be the first to tag this record!