Dried algae as potential functional ingredient in fresh cheese

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Daniela M. Borges, Susana C. Ribeiro, Sofia P. M. Silva, Célia C. G. Silva
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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