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Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Lin Cao, Tyler J. Barzee, Hamed M. El Mashad, Zhongli Pan, Ruihong Zhang
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Food Bioengineering
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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