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Research progress of probiotics and fermented feed effects on pork quality

Fuente: Wiley Open Access

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Detalles Bibliográficos
Autores principales:	Xiao Lian, Mingyu Shi, Qinlu Lin, Ying Liang, Lingyu Zhang
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Food Bioengineering
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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