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Research progress of probiotics and fermented feed effects on pork quality
Research progress of probiotics and fermented feed effects on pork quality
Fuente:
Wiley Open Access
Saved in:
Bibliographic Details
Main Authors:
Xiao Lian
,
Mingyu Shi
,
Qinlu Lin
,
Ying Liang
,
Lingyu Zhang
Format:
Artículo Open Access
Published:
Wiley
2024
Subjects:
Food Bioengineering
Online Access:
Acceder al recurso
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