Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Aline Pacheco Albuquerque, Thais Jaciane Araujo Rodrigues, Layanne Rodrigues da Silva, Newton Carlos Santos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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