Issue Information

Issue Information
Publicado: (2024)

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
por: Xiangyan Wang, et al.
Publicado: (2026)

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
por: Marjun C. Alvarado, et al.
Publicado: (2025)

A Preliminary and Comparative Study on the Valorization of Marang ( Artocarpus odoratissimus Blanco) Fruit Waste Through Enzyme‐Assisted Pectin Extraction
por: Kenneth Tumilap, et al.
Publicado: (2025)

Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis
por: Xiaoxuan Yao, et al.
Publicado: (2025)

Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films
por: Abdurrohman Zuhdi, et al.
Publicado: (2025)

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
por: Sujaritha Jayaraj, et al.
Publicado: (2025)

Mechanical Properties of Polylactic Acid Nanofiber Films Reinforced by Modified Cellulose Nanocrystals
por: Chaoqiao Zhu, et al.
Publicado: (2025)

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications
por: Le Wang, et al.
Publicado: (2025)

Corynebacterium glutamicum for Microbial Production of Chitin Oligosaccharides Using Modular Engineering
por: Chen Deng, et al.
Publicado: (2025)

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability
por: Anqi Li, et al.
Publicado: (2025)

Recent Advances of Nanomaterials in Electrochemical Enzyme‐Free Glucose Sensors
por: Yanli Yu, et al.
Publicado: (2025)

Enhancing Edible Bird Nest Cleaning Process by Immobilizing Cross‐Linked Enzyme Aggregates (CLEAs) of Keratinase
por: Aizi Nor Mazila Ramli, et al.
Publicado: (2025)

Engineered Folding and Secretion for Expression Improvement of α‐Amylase in Komagataella Phaffii
por: Yilun Zhang, et al.
Publicado: (2025)

Next‐Generation Biosensors for Real‐Time Quality Monitoring in the Food Industry
por: Drisya Raj M. P., et al.
Publicado: (2025)

Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated‐Green Tea on Human Fecal Microbiota
por: Baoming Tian, et al.
Publicado: (2025)

Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
por: L Susmita Devi, et al.
Publicado: (2025)

Emerging Techniques for the Recovery of Bioactive Compounds From Sweet Potato Leaves [ Ipomoea batatas (L.) Lam] and Their Functional Health Benefits
por: M. H. A. Jahurul, et al.
Publicado: (2025)

Development of Komagataella phaffii Cell‐Free Protein Synthesis Using Cell From Basic Salt Medium
por: Yu Zhang, et al.
Publicado: (2025)

Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
por: Xinru Gao, et al.
Publicado: (2025)

Transcriptomics and Untargeted Metabolomics Analyses Provide New Insights Into the Immunomodulatory Activity of Arecanut Polysaccharide
por: Xiaolong Ji, et al.
Publicado: (2025)

Chitosan, Gelatin, Aloe vera , and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets
por: Sweety Kalita, et al.
Publicado: (2025)

Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment
por: Saachi Chaurasia, et al.
Publicado: (2025)

Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin
por: Raushan Kumar Jha, et al.
Publicado: (2025)

Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation
por: Seung Woon You, et al.
Publicado: (2025)

Modulation of Gut Microbiota by Protein‐Oligosaccharide Maillard‐Reaction‐Derived Probiotic Microcapsules
por: Hongxing Zhang, et al.
Publicado: (2025)

Aptamer/Dopamine Molecularly Imprinted Polymer Composite Based pH Stability Improved Electrochemical Sensor for Simultaneous Detection of Cd(Ⅱ) and Hg(Ⅱ)
por: Xinyu Fang, et al.
Publicado: (2025)

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties
por: Rui Chen, et al.
Publicado: (2025)

Research Progress Based on SpyTag/SpyCatcher Self‐Assembling Peptides and Their Applications in the Food Field
por: Meng‐meng Cai, et al.
Publicado: (2025)

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
por: Shouzhen Li, et al.
Publicado: (2026)

Dried algae as potential functional ingredient in fresh cheese
por: Daniela M. Borges, et al.
Publicado: (2024)

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
por: Rina Wu, et al.
Publicado: (2024)

Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
por: Jiaheng Liu, et al.
Publicado: (2024)

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
por: Li Ying Jessie Lau, et al.
Publicado: (2024)

Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach
por: Debashis Dutta, et al.
Publicado: (2024)

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
por: Jeyavelkumaran Renukadevi, et al.
Publicado: (2026)