Evaluating the bioaccessibility and antioxidant activity of polyphenols extracted from vegetables by‐product

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Anwesha Mahajan, Paras Sharma, Giridhar Goudar, Pallabika Gogoi, Rajendran Ananthan, Subhash Kalpuri, Thingnganing Longvah
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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