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Bibliographic Details
Main Authors: Sheng Gao, Wei Wang, Yuanmeng Lv, Chenghua Chen, Wancui Xie
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12097
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12097

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