Research progress in processing technology of rabbit meat

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Yunjia Deng, Qing Nie, Yanan Zhou, Wei Wang, Zhoulin Wu, Lili Ji, Jiamin Zhang, Decai Zhou
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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