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Bibliographic Details
Main Authors: Simin Feng, Yitong Tian, Jialu Sheng, Jiahao Yu, Yang Lin, Kseniya Hileuskaya, Aliaksandr Kraskouski, Huiliang Li, Zhihong Lin, Ping Shao
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12101
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12101

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