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Comparative analysis of LAB and non‐LAB fermented millet drinks fortified with Chlorella sp.

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Bilna Joseph, M. Bhavadharani, M. Lavanya, S. Nivetha, N. Baskaran, S. Vignesh
Format:	Artículo Open Access
Published:	Wiley 2024
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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