Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Debashis Dutta, Prashant Kumar, Ajay Singh, Shankar Khade
Format: Artículo Open Access
Published: Wiley 2024
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12104
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12104

Similar Items

  • Bioinformatics Aided Elucidation of Functional and Structural Attributes of Bubalus Arnee Bubalis (BAB) Prochymosin
    by: Raushan Kumar Jha, et al.
    Published: (2025)
  • Thermal and Thermosonication Blanching of Sugarcane Billets: Enzyme Kinetics and Quality Assessment
    by: Saachi Chaurasia, et al.
    Published: (2025)
  • Chitosan, Gelatin, Aloe vera , and Carvacrol Nanoemulsion–Based Edible Coatings: Effects on Physicochemical, Microbiological, and Sensory Qualities of Vacuum‐Packed Chicken Fillets
    by: Sweety Kalita, et al.
    Published: (2025)
  • Exploring the potential of taro (Colocasia esculenta) starch: Recent developments in modification, health benefits, and food industry applications
    by: Rakesh Kumar Gupta, et al.
    Published: (2024)
  • Antimicrobial Efficacy of Eugenol and Neem Oil Nanoemulsions Against Foodborne Pathogens and Food Spoilage Fungi
    by: L Susmita Devi, et al.
    Published: (2025)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs