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Detalles Bibliográficos
Autores principales:	Zijian Hu, Jinyi Qian, Yuzhou Wang, Chao Ye
Formato:	Artículo Open Access
Publicado:	Wiley 2024
Materias:	Food Bioengineering
Acceso en línea:	https://onlinelibrary.wiley.com/doi/10.1002/fbe2.12113
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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