Buchumschlag

Mechanical Properties of Polylactic Acid Nanofiber Films Reinforced by Modified Cellulose Nanocrystals

Fuente: Wiley Open Access

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	Chaoqiao Zhu, Ming Tian, Dequan Zhang, Qingfeng Yang, Debao Wang, Simin Fan, Xin Li, Wei Yang, Chengli Hou
Format:	Artículo Open Access
Veröffentlicht:	Wiley 2025
Schlagworte:	Food Bioengineering
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Enhancing high‐temperature stability of limonene‐loaded nanostructured lipid carriers with various solid lipids
von: Simin Feng, et al.
Veröffentlicht: (2024)

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability
von: Anqi Li, et al.
Veröffentlicht: (2025)

Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films
von: Abdurrohman Zuhdi, et al.
Veröffentlicht: (2025)

Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis
von: Xiaoxuan Yao, et al.
Veröffentlicht: (2025)

Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
von: Xinru Gao, et al.
Veröffentlicht: (2025)

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties
von: Rui Chen, et al.
Veröffentlicht: (2025)

Corynebacterium glutamicum for Microbial Production of Chitin Oligosaccharides Using Modular Engineering
von: Chen Deng, et al.
Veröffentlicht: (2025)

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
von: Shouzhen Li, et al.
Veröffentlicht: (2026)

Bifidobacterium lactis Probio‐M8 prevents nonalcoholic fatty liver disease in high‐fat diet‐fed rats: The potential role in modulating gut microbiota
von: Wen Fan, et al.
Veröffentlicht: (2024)

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
von: Anucha Pramuan, et al.
Veröffentlicht: (2026)

Synergistic role of prebiotics and probiotics in gut microbiome health: Mechanisms and clinical applications
von: Tapasya Kumari, et al.
Veröffentlicht: (2024)

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications
von: Le Wang, et al.
Veröffentlicht: (2025)

Aptamer/Dopamine Molecularly Imprinted Polymer Composite Based pH Stability Improved Electrochemical Sensor for Simultaneous Detection of Cd(Ⅱ) and Hg(Ⅱ)
von: Xinyu Fang, et al.
Veröffentlicht: (2025)

Transcriptomics and Untargeted Metabolomics Analyses Provide New Insights Into the Immunomodulatory Activity of Arecanut Polysaccharide
von: Xiaolong Ji, et al.
Veröffentlicht: (2025)

Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated‐Green Tea on Human Fecal Microbiota
von: Baoming Tian, et al.
Veröffentlicht: (2025)

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
von: Tangying Kang, et al.
Veröffentlicht: (2026)

Edible‐plant derived 2′,4′‐dihydroxy‐6′‐methoxy‐3′,5′‐dimethylchalcone exert dual effects on invigorating triple‐negative breast cancer apoptosis
von: Tingting Yu, et al.
Veröffentlicht: (2024)

Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology
von: Xinyu Yuan, et al.
Veröffentlicht: (2026)

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
von: Rina Wu, et al.
Veröffentlicht: (2024)

Dried algae as potential functional ingredient in fresh cheese
von: Daniela M. Borges, et al.
Veröffentlicht: (2024)

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
von: Marjun C. Alvarado, et al.
Veröffentlicht: (2025)

Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
von: Jiaheng Liu, et al.
Veröffentlicht: (2024)

A Preliminary and Comparative Study on the Valorization of Marang ( Artocarpus odoratissimus Blanco) Fruit Waste Through Enzyme‐Assisted Pectin Extraction
von: Kenneth Tumilap, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2024)

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
von: Li Ying Jessie Lau, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2025)

Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach
von: Debashis Dutta, et al.
Veröffentlicht: (2024)

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
von: Jeyavelkumaran Renukadevi, et al.
Veröffentlicht: (2026)

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
von: Sujaritha Jayaraj, et al.
Veröffentlicht: (2025)

Issue Information
Veröffentlicht: (2025)

Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation
von: Lin Cao, et al.
Veröffentlicht: (2024)

Issue Information
Veröffentlicht: (2025)

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
von: Xiangyan Wang, et al.
Veröffentlicht: (2026)

Network pharmacology and molecular docking analysis of cold‐pressed rapeseed oil active components for anti‐inflammatory effects
von: Jin Fu, et al.
Veröffentlicht: (2024)

Enzymatic phosphorylation of uridine and cytidine using calcium‐based dual‐enzyme nanoflowers
von: Ziye Zhao, et al.
Veröffentlicht: (2024)

Recent Advances of Nanomaterials in Electrochemical Enzyme‐Free Glucose Sensors
von: Yanli Yu, et al.
Veröffentlicht: (2025)

From Cell Line to Fillet: A Review of Biological and Engineering Strategies in Cultivated Seafood
von: Angela Trace, et al.
Veröffentlicht: (2026)

Enhancing Edible Bird Nest Cleaning Process by Immobilizing Cross‐Linked Enzyme Aggregates (CLEAs) of Keratinase
von: Aizi Nor Mazila Ramli, et al.
Veröffentlicht: (2025)

Research progress of probiotics and fermented feed effects on pork quality
von: Xiao Lian, et al.
Veröffentlicht: (2024)

Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism
von: Rui Jing, et al.
Veröffentlicht: (2026)