Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Xinru Gao, Chunmin Ma, Yang Yang, Xin Bian, Bing Wang, Guang Zhang, Zhipeng Chen, Na Zhang
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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