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Bioactive and Antioxidant Potential Agaricus bisporus Extracts Obtained by Different Extraction Methods and UV‐B Irradiation

Fuente: Wiley Open Access

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Détails bibliographiques
Auteurs principaux:	Seung Woon You, Veronika Šimora, Eva Ivanišová, Ivona Jančo, Zuzana Chlebová, Hana Ďúranová, Lucia Gabríny, Miroslava Kačániová, Fábio Gonçalves Macêdo de Medeiros, Roberta Targino Hoskin, Marvin L. Moncada
Format:	Artículo Open Access
Publié:	Wiley 2025
Sujets:	Food Bioengineering
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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