Skip to content
VuFind
  • Login
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
Advanced
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Cover Image

Saved in:
Bibliographic Details
Main Authors: Xinyu Fang, Xinna Liu, Jiahao Sha, Nianxin Zhu, Yihang Yang, Tai Ye, Hui Cao, Min Yuan, Liling Hao, Fei Xu
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70009
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Table of Contents
  • Comments
  • Similar Items
  • Staff View

Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70009

Similar Items

  • Recent Advances of Nanomaterials in Electrochemical Enzyme‐Free Glucose Sensors
    by: Yanli Yu, et al.
    Published: (2025)
  • Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology
    by: Xinyu Yuan, et al.
    Published: (2026)
  • Enhancing high‐temperature stability of limonene‐loaded nanostructured lipid carriers with various solid lipids
    by: Simin Feng, et al.
    Published: (2024)
  • A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
    by: Shouzhen Li, et al.
    Published: (2026)
  • Dried algae as potential functional ingredient in fresh cheese
    by: Daniela M. Borges, et al.
    Published: (2024)

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs