Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties

Fuente: Wiley Open Access

Saved in:

Bibliographic Details
Main Authors:	Rui Chen, Yiqing Zhu, Luman Sang, Liangxing Zhao, Sameh Sharafeldin, Li Zhi, Chongyi Wu, Qingyu Zhao, Qun Shen
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet