Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Sujaritha Jayaraj, Lavanya Kothandan, Vijay Babu Murugan, Saravana Kumar Prakash, Vandhana Vijayakumar, Elizabeth Rani
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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