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Bibliographic Details
Main Authors: Baoming Tian, Xue Zhou, Shuo Pan, Wei Liu
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70016
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70016

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