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Bibliographic Details
Main Authors: Hongxing Zhang, Yue Shen, Wanting Huang, Xinyi Fang, Yanlin Wang, Xingyuan Ma, Wenyun Zheng
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70018
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Internet

https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70018

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