Copertina

Modulation of Gut Microbiota by Protein‐Oligosaccharide Maillard‐Reaction‐Derived Probiotic Microcapsules

Fuente: Wiley Open Access

Salvato in:

Dettagli Bibliografici
Autori principali:	Hongxing Zhang, Yue Shen, Wanting Huang, Xinyi Fang, Yanlin Wang, Xingyuan Ma, Wenyun Zheng
Natura:	Artículo Open Access
Pubblicazione:	Wiley 2025
Soggetti:	Food Bioengineering
Accesso online:	Acceder al recurso
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi

Corynebacterium glutamicum for Microbial Production of Chitin Oligosaccharides Using Modular Engineering
di: Chen Deng, et al.
Pubblicazione: (2025)

Computer‐Aided Functional Oligosaccharide Screening and the Regulatory Role in Lipid Metabolism
di: Rui Jing, et al.
Pubblicazione: (2026)

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS
di: Jeyavelkumaran Renukadevi, et al.
Pubblicazione: (2026)

Efficient Separation and Purification of Oligosaccharides: A Systematic Review on Principles and Applications of Membrane Separation Technology
di: Xinyu Yuan, et al.
Pubblicazione: (2026)

Evaluation of Vaginal Probiotic Properties of Food‐Derived Lactic Acid Bacteria: The Inhibition of Gardnerella vaginalis and the Adhesion Capability
di: Anqi Li, et al.
Pubblicazione: (2025)

A Comprehensive Review of Probiotics in Alleviating Hyperuricemia: Mechanisms, Strain Engineering, and Food Applications
di: Le Wang, et al.
Pubblicazione: (2025)

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
di: Ashenafi Teklay Yaekob, et al.
Pubblicazione: (2026)

Probiotics: Health benefits, food application, and colonization in the human gastrointestinal tract
di: Li Ying Jessie Lau, et al.
Pubblicazione: (2024)

Probiotics: Bridging the interplay of a healthy gut and psychoneurological well‐being
di: Ashish K. Meher, et al.
Pubblicazione: (2024)

Development of Komagataella phaffii Cell‐Free Protein Synthesis Using Cell From Basic Salt Medium
di: Yu Zhang, et al.
Pubblicazione: (2025)

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes
di: Luiz Henrique de Oliveira Cruz, et al.
Pubblicazione: (2026)

Environmental Control for Edible Fungi Cultivation Based on Temporal Information and Deep Learning
di: Xiangyan Wang, et al.
Pubblicazione: (2026)

Extraction, Characterization, and Impact of Polysaccharides From Zhonghuang No. 1 Etiolated‐Green Tea on Human Fecal Microbiota
di: Baoming Tian, et al.
Pubblicazione: (2025)

Bitter Melon Polysaccharides Enhance Goblet Cell Function and Mucosal Integrity in DSS‐Induced Colitis Through Microbiota Remodeling
di: Tangying Kang, et al.
Pubblicazione: (2026)

Self‐Emulsifying Biocatalysis Based on an Amphipathic Protein BslA‐Modified Esterase Functioning as a Fine‐Tuned System for Oil Hydrolysis
di: Xiaoxuan Yao, et al.
Pubblicazione: (2025)

Bifidobacterium lactis Probio‐M8 prevents nonalcoholic fatty liver disease in high‐fat diet‐fed rats: The potential role in modulating gut microbiota
di: Wen Fan, et al.
Pubblicazione: (2024)

Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
di: Xinru Gao, et al.
Pubblicazione: (2025)

Relationship Between Gluten Structural Properties and Noodle Texture: Insights From Seven Wheat Varieties
di: Rui Chen, et al.
Pubblicazione: (2025)

Aptamer/Dopamine Molecularly Imprinted Polymer Composite Based pH Stability Improved Electrochemical Sensor for Simultaneous Detection of Cd(Ⅱ) and Hg(Ⅱ)
di: Xinyu Fang, et al.
Pubblicazione: (2025)

Network pharmacology and molecular docking analysis of cold‐pressed rapeseed oil active components for anti‐inflammatory effects
di: Jin Fu, et al.
Pubblicazione: (2024)

Transcriptomics and Untargeted Metabolomics Analyses Provide New Insights Into the Immunomodulatory Activity of Arecanut Polysaccharide
di: Xiaolong Ji, et al.
Pubblicazione: (2025)

Synthetic Biology and Food: Applications and Prospects
di: Yi‐Heng P. Job Zhang
Pubblicazione: (2026)

Research progress of probiotics and fermented feed effects on pork quality
di: Xiao Lian, et al.
Pubblicazione: (2024)

Enzymatic phosphorylation of uridine and cytidine using calcium‐based dual‐enzyme nanoflowers
di: Ziye Zhao, et al.
Pubblicazione: (2024)

Engineered Folding and Secretion for Expression Improvement of α‐Amylase in Komagataella Phaffii
di: Yilun Zhang, et al.
Pubblicazione: (2025)

Potential of utilizing almond hull extract for filamentous fungi production by submerged cultivation
di: Lin Cao, et al.
Pubblicazione: (2024)

Research progress in processing technology of rabbit meat
di: Yunjia Deng, et al.
Pubblicazione: (2024)

Mechanical Properties of Polylactic Acid Nanofiber Films Reinforced by Modified Cellulose Nanocrystals
di: Chaoqiao Zhu, et al.
Pubblicazione: (2025)

Research Progress Based on SpyTag/SpyCatcher Self‐Assembling Peptides and Their Applications in the Food Field
di: Meng‐meng Cai, et al.
Pubblicazione: (2025)

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
di: Rina Wu, et al.
Pubblicazione: (2024)

A Novel Neutral Polysaccharide From Bamboo Shoot Processing Liquid: Structural Characterization and In Vitro TLR4/NF‐κB Mediated Anti‐Inflammatory Activity
di: Shouzhen Li, et al.
Pubblicazione: (2026)

Dried algae as potential functional ingredient in fresh cheese
di: Daniela M. Borges, et al.
Pubblicazione: (2024)

Applications of Nanocellulose in Postharvest Horticulture: Recent Advances and Perspectives
di: Marjun C. Alvarado, et al.
Pubblicazione: (2025)

Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
di: Jiaheng Liu, et al.
Pubblicazione: (2024)

A Preliminary and Comparative Study on the Valorization of Marang ( Artocarpus odoratissimus Blanco) Fruit Waste Through Enzyme‐Assisted Pectin Extraction
di: Kenneth Tumilap, et al.
Pubblicazione: (2025)

Issue Information
Pubblicazione: (2024)

Issue Information
Pubblicazione: (2025)

Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films
di: Abdurrohman Zuhdi, et al.
Pubblicazione: (2025)

Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach
di: Debashis Dutta, et al.
Pubblicazione: (2024)

Food Toxicology and Safety: Evaluating Dietary Risks and Functional Ingredients
di: Sujaritha Jayaraj, et al.
Pubblicazione: (2025)