Fabrication of ZnO Nanoparticles Using the Top‐Down Method and Its Effect on the Rheological Properties of Gelatin‐Based Bionanocomposite Solutions and Films

Fuente: Wiley Open Access

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Bibliographic Details
Main Authors:	Abdurrohman Zuhdi, Nugraha Edhi Suyatma, Eko Hari Purnomo, Vallerina Armetha
Format:	Artículo Open Access
Published:	Wiley 2025
Subjects:	Food Bioengineering
Online Access:	Acceder al recurso
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