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Bibliographic Details
Main Authors: Xiaolong Ji, Jiaxin Chen, Jiaqi Hou, Shiya Huang, Ziran Li, Yizhe Yan
Format: Artículo Open Access
Published: Wiley 2025
Subjects:
Food Bioengineering
Online Access:https://onlinelibrary.wiley.com/doi/10.1002/fbe2.70028
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